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But do you know what their nutritional values \u{200B}\u{200B}are? How its consumption benefits to our bodies? Today in Congalsa we want to focus on explaining the reasons why eating hake is good for your health, with the help of our experts from the Scientific Board.\r\n \r\n """ "text" => """ Hake is a classic of our gastronomy and the fish that is most sold and consumed in Spain and other countries. But do you know what their nutritional values \u{200B}\u{200B}are? How its consumption benefits to our bodies? Today in Congalsa we want to focus on explaining <strong>the reasons why eating hake is good for your health</strong>, with the help of our experts from the Scientific Board.\r\n \r\n <!--more-->\r\n \r\n In addition to its nutritional benefits, <strong>Congalsa’s hake products</strong> come from <strong>sustainable fisheries certified</strong> with the MSC label. Thereby, we contribute to a better management of marine resources, to guarantee the economic viability of the fishing communities and to protect the oceans.\r\n <h2>Hake, low in fat and calories</h2>\r\n Hake belongs to the group of white or lean fish for its <strong>low contribution of fats</strong>, which barely reaches 2% overall. This is why hake is part of the foods, according to regulatory definitions, \u{A0}classified as a "low fat". You will only consume 0.7 grams in each 100 grams serving.\r\n \r\n In addition, it provides few calories; <strong>72 kcal per 100 grams and 108 kcal for each average serving of 150 grams</strong>, which means, a piece of hake the size of the palm of your hand. This is mainly due to the fact that 81% of the composition of the hake is water. A characteristic common to many fishes. The remaining 16% is high biological value protein.\r\n <h2>High quality protein source</h2>\r\n That 16% protein means that in each average portion of 150 grams, 24 grams are protein that is also of high biological value. What does this mean? It has all the essential <strong>amino acids and its high quality</strong> is determined by its\u{A0}digestibility and bioavailability. It meets the nutritional characteristics established for foods to be considered “protein source” as it has more than 12% protein in its composition.\r\n \r\n However, it is not considered "source of" <strong>Omega-3</strong>, fatty acids very beneficial to the body. They contain two of them, EPA and DHA, which protect the cells and have anti-inflammatory properties, but in small amounts (between 0.30 and 0.37 g per 100 g). These fatty acids are more present in blue fish.\r\n <h2>Micronutrient content of hake</h2>\r\n By contrast, hake has a considerable amount of <strong>micronutrients</strong>, as our <a href="https://www.congalsa.es/en/congalsas-scientific-committee/" target="_blank" rel="noopener">Scientific Board</a> states, which make it a highly recommended fish. Take a look at the relationship between the micronutrients it contains and the Daily Recommended Intake for adults:\r\n <table width="906">\r\n <tbody>\r\n <tr>\r\n <td width="189"> \r\n \r\n Micronutrient</td>\r\n <td width="189">Contribution in 100 grams of hake</td>\r\n <td width="189">% Recommended Intake * covered in 100 grams</td>\r\n </tr>\r\n <tr>\r\n <td width="189">Potassium</td>\r\n <td width="189">294 mg</td>\r\n <td width="189">14,7%</td>\r\n </tr>\r\n <tr>\r\n <td width="189">Phosphorous</td>\r\n <td width="189">142 mg</td>\r\n <td width="189">20,29%</td>\r\n </tr>\r\n <tr>\r\n <td width="189">Selenium</td>\r\n <td width="189">36 ug</td>\r\n <td width="189">65,45%</td>\r\n </tr>\r\n <tr>\r\n <td width="189">B12 vitamin</td>\r\n <td width="189">1,1 ug</td>\r\n <td width="189">44%</td>\r\n </tr>\r\n <tr>\r\n <td width="189">Niacin (B3)</td>\r\n <td></td>\r\n <td></td>\r\n </tr>\r\n </tbody>\r\n </table>\r\n As you can see, hake contains <strong>mainly B group vitamins</strong>. It is considered to be a fish with a high content of niacin (B3) and vitamin B12 because in both cases it contains twice the minimum amount established.\r\n <h2>The power of minerals</h2>\r\n And what about the minerals? Hake provides phosphorus, potassium and selenium in significant quantities. In fact, it is considered "source of <strong>potassium and phosphorus" and a fish of "high selenium content</strong>".\r\n \r\n So hake has at least four unquestionable benefits for a healthy diet; It is <strong>low in fat, low in calories, a source of high-value protein and a singnificant content of vitamins and minerals</strong>. In Congalsa we have a wide range of products made with hake of the highest quality and certified with sustainable fishing lable. Get to <a href="https://www.congalsa.es/en/about-congalsa/" target="_blank" rel="noopener">know us a little better</a>! """ "slug" => "/news/hake-a-low-fat-fish-and-a-source-of-high-biological-value-protein" "image" => "/media/81/download/19-06-13_Linkedin-merluza_CONGALSA.jpg?v=1" "authored" => [ "date" => "2019-06-13 00:00:00.000000" "timezone_type" => 3 "timezone" => "Europe/Madrid" ] ] ] 13 => [ "id" => 13 "type" => "default" "en" => [ "title" => "Congalsa, an offer adapted to conscious consumerism trends" "resume" => "Conscious consumption is a growing trend, inspired by the concern for the health of the oceans, and indeed, of the planet. The consumer looks for healthier and socially responsible products. This, together with the growing diversity of consumers with special nutritional needs, makes it necessary to offer addapted products.\r\n" "text" => """ <div>Conscious consumption is a growing trend, inspired by the concern for the health of the oceans, and indeed, of the planet. The consumer looks for healthier and socially responsible products. This, together with the growing diversity of consumers with special nutritional needs, makes it necessary to offer addapted products.</div>\r\n <div></div>\r\n <!--more-->\r\n <div></div>\r\n <div>At Congalsa we are focus on theese concerns, specially on preserving the oceans and protecting fisheries to guarantee the future of fishing. That's why we are <a href="https://www.congalsa.es/en/marine-stewardship-council-msc/" target="_blank" rel="noopener">MSC certified</a> with the chain of custody seal. Congalsa also works with a responsible supply chain from the environmental, social and labor point of view.</div>\r\n <div></div>\r\n <div>In addition, we work on the continuous improvement of the nutritional profile of our products, in line with the NAOS strategy (Nutrition, Physical Activity and Prevention of Obesity) of the Ministry of Health, Consumption and Social Welfare for the improvement of the composition of foods 2017 -2020. Reducing sugar, salt and fats in foods is among the specific objectives of this strategy that Congalsa adheres to.</div>\r\n <div></div>\r\n <div>And what is the consumer looking for today? Sustainable products, pleasant, convenient and adapted to their nutritional needs. Below, we detail some of the trends most demanded by the market and the solutions Congalsa offers for each one of them.</div>\r\n <div></div>\r\n <h2>Veggie products</h2>\r\n <div>The consumption of vegan products increased by 27% in the last two years, according to the study The Green Revolution. More and more consumers of all ages avoid\u{A0}animal origin\u{A0}products, a diet identified by many as healthier. 64% of the veggie public is female and 15% of people between 18 and 24 years old chooser this diet.</div>\r\n <div></div>\r\n <div>If a catering establishment wants to open up to this audience and test the potential of conscious consumption, it is only a matter of incorporating a vegan alternative to its appetizers menu... and let people know.</div>\r\n <div></div>\r\n <h2>Spring rolls and minirollitos</h2>\r\n <div>In Congalsa we produce <a href="https://www.ibercook.com/en/products/pastries/spring-rolls" target="_blank" rel="noopener">spring rolls</a> and <a href="https://www.ibercook.com/en/products/pastries/mini-spring-roll" target="_blank" rel="noopener">mini spring rolls</a>, two possibilities made with 100% vegetable ingredients.</div>\r\n <div></div>\r\n <div>Available for catering and households, they are a natural option and perfect to dipp in sweet and sour sauce. Our spring rolls with vegetables and mini spring rolls with shitake mushrooms are made in Spain with vegetables of the highest quality, without palm oil and with a thin and crunchy pastry absolutely delicious and different.</div>\r\n <div></div>\r\n <h2>Convenience products</h2>\r\n <div>The rhythm of life and the working days, increasingly eating out of tupperware, have led costumers to prefer ready to eat dishes or those easely cooked in a few minutes. Healthy, and at the same time convenient, solutions are in fashion. Its sales grew by almost 10% in 2018, compared to the 3.7% increase recorded in the food sector as a whole, according to the consumers association analysis.</div>\r\n <div></div>\r\n <div>The fundamentals of Congalsa is precisely to respond to that demand. That's why all our solutions allow simple, quick preparations, with the same homemade taste and the best quality. Our growing range of suitable for oven bake products,\u{A0} responds to the need of preparing <a href="https://www.ibercook.com/en/products/brand?marca[]=Ibercook%20natural" target="_blank" rel="noopener">healthy and versatile</a> products in a short time.</div>\r\n <div></div>\r\n <h2>Gluten free and with guarantees</h2>\r\n <div>The celiac community increases. Although it is estimated that 1% of the population is gluten intolerant, 400,000 new cases are diagnosed each year in Spain. Additionally, according to the surveys of the Organization of Consumers and Users (OCU), 10% avoids gluten because it believes it is a healthier option. Few days ago, on the occasion of the Intermational Day of Celiac Disease, associations of patients complained about the overpricing of these goods, but also how complex it is to find gluten-free\u{A0} dishes and with guarantees.</div>\r\n <div></div>\r\n <div>Congalsa knows well the risks of an intolerance or food allergy. That is why it has a range of products that are produced in an separated production plant to avoid cross contamination. Among these, we highlight <a href="https://www.ibercook.com/en/products/cephalopods/gluten-free-battered-rings" target="_blank" rel="noopener">gluten-free battered rings</a> and calamar a la romana gluten free, crunchy and suitable for cooking in the oven or deep frying.</div>\r\n <div></div>\r\n <h2>Sustainable food and BIO</h2>\r\n <div>As we said at the beginning, it is perhaps the consumer trend most trendy and that inspires all of conscious consumption. Nothing more and nothing less than 73% of people buy inspired by ethical and ecological principles. And 60% of consumers miss a clear and rigorous information on the products they are buying. In Congalsa we care about the environmental impact of our activity, working to reduce it to the maximum possible; we are certified with the MSC sustainable fisheries seal, we engage on different project to improve stocks of importat fisheries and we share our knowledge on responsible and sustainable practices.</div> """ "slug" => "/news/congalsa-an-offer-adapted-to-conscious-consumerism-trends" "image" => "/media/80/download/INFOGRAFICO.jpg?v=1" "authored" => [ "date" => "2019-05-30 00:00:00.000000" "timezone_type" => 3 "timezone" => "Europe/Madrid" ] ] ] 2 => [ "id" => 2 "type" => "default" "en" => [ "title" => "Solar photovoltaic energy, key in our Energy Efficiency Plan" "resume" => "Congalsa’s commitment to energy efficiency and the use of renewable energies, firmly moves forward into its goal of minimizing the environmental impact of our activities. For achieve this, we completed the phase 2 installation of photovoltaic panels in our facilities of Deán." "text" => """ <div>Congalsa's commitment to energy <strong>efficiency and the use of renewable energies</strong>, firmly moves forward into its goal of minimizing the environmental impact of our activities. For achieve this, we completed the phase 2 installation of photovoltaic panels in our facilities of Deán.</div>\r\n <!--more-->\r\n <div>This complex houses our factory of gluten-free products, in which our lines of natural and battered snacks are produced exclusively for coeliacs and is certified by FACE (Federation of Coeliac Associations of Spain). This site also houses three refrigerators with a capacity of 30,000 m3</div>\r\n <div>This project started in 2016, with the installation of 333 photovoltaic modules with an annual capacity to generate clean energy exceeding 175,000 Kwh. Thanks to this installation, we managed to <strong>reduce our electricity consumption</strong> and reduce the dependence on non-renewable energy sources, avoiding the emission into the atmosphere of 67 tons of CO2 per year.</div>\r\n <div>\r\n \r\n With this second phase, the annual capacity of energy generation exceeds 285,000 Kwh, thanks to the installation of 200 more solar panels, reaching a total of 533 units. Thereby, we<strong> avoid an emission of CO2</strong> into the atmosphere greater than 107 tons / year, equivalent to <strong>10,667 trees planted</strong>.<br>\r\n \r\n </div>\r\n <iframe src="https://www.youtube.com/embed/-94qqEJi8gw?autoplay=0&showinfo=0&rel=0&modestbranding=1&playsinline=1" width="900" height="500" frameborder="0" allowfullscreen uk-responsive></iframe> """ "slug" => "/news/solar-photovoltaic-energy-key-in-our-energy-efficiency-plan" "image" => "/media/69/download/Congalsa-post-fotovoltaica.jpg?v=1" "authored" => [ "date" => "2019-05-21 14:20:00.000000" "timezone_type" => 3 "timezone" => "Europe/Madrid" ] ] ] 8 => [ "id" => 8 "type" => "default" "en" => [ "title" => "Do you know what MSC is?" "resume" => """ Knowing where food comes from is increasingly important for consumers, which is why Congalsa has been working for years to offer our customers and consumers a range of products committed to sustainable fishing and good practices in the protection of marine resources.\r\n \r\n """ "text" => """ <h2>Sustainability, a strategic commitment for Congalsa</h2>\r\n Knowing where food comes from is increasingly important for consumers, which is why Congalsa has been working for years to offer our customers and consumers a range of products committed to<a href="https://www.congalsa.es/en/sustainability-and-enviroment/" target="_blank" rel="noopener"> sustainable fishing</a> and good practices in the protection of marine resources.\r\n \r\n <!--more-->\r\n \r\n The results of the latest MSC study are really encouraging, showing that its seal is not only the gold medal of the sustainability standard, but also of the traceability. <span class="" title="">Nine out of ten consumers agree that the oceans sustainability is important and in the last year, the recognition of the MSC label has increased by 25%.</span> <span class="" title="">The demand for sustainable seafood grows both in the supermarket shelves and in the\u{A0}bars, restaurants and caterings menus, generating greater confidence in the brands that opt for this eco-label.</span>\r\n <h2>Supply chain: from the ocean to your plate</h2>\r\n <div><a href="https://www.msc.org/" target="_blank" rel="noopener">MSC</a> (Marine Stewardship Council, in English) is an independent non-profit organization that works towards the sustainability of fishing. With the aim of eradicating overfishing, MSC has developed a series of principles and criteria under which Congalsa carries out, in 2014, the voluntary certification program. Thanks to the MSC seal, we guarantee that our products come from sustainable fisheries, ensuring their traceability from the ocean to the plate.</div>\r\n <div><img class="aligncenter wp-image-2728 size-full" src="https://www.congalsa.es/wp-content/uploads/MSC-post-2-1.jpg" alt="" width="883" height="652" /></div>\r\n <h2>Our MSC products</h2>\r\n Congalsa, through its brand Ibercook Food Service, offers hospitality professionals a range of sustainable fishing products, reinforcing its commitment to protecting the diversity of the oceans and going forward in the promotion of a responsible consumption. Discover in <a href="https://www.ibercook.com/" target="_blank" rel="noopener">www.ibercook.com</a> the products adapted to the needs of your customers and reinforce your commitment to sustainability.\r\n \r\n <a href="https://www.ibercook.com/" target="_blank" rel="noopener"><img class="aligncenter wp-image-2729 size-full" src="https://www.congalsa.es/wp-content/uploads/MSC-post-3-1.jpg" alt="" width="725" height="652" /></a> """ "slug" => "/news/do-you-know-what-msc-is" "image" => "/media/75/download/MSC-post-4-1.jpg?v=1" "authored" => [ "date" => "2019-02-14 12:35:00.000000" "timezone_type" => 3 "timezone" => "Europe/Madrid" ] ] ] 7 => [ "id" => 7 "type" => "default" "en" => [ "title" => "Congalsa attends a new edition of SIRHA" "resume" => "First international meeting for Congalsa in this brand new 2019, Sirha Lyon Trade Show, a specialized event for food service professionals and an international milestone for chefs and horeca operators. 5 days to share with the main companies of the French market, the innovative products that Congalsa puts at service of hospitality professionals under its Ibercook Food Service brand. Those who came by the Congalsa booth tasted our range of snacks, an ideal concept for a the French market that has proven particularly receptive to the Spanish tapas." "text" => """ <h2>Ibercook Food Service product range, stands at Congalsa's booth</h2>\r\n First international meeting for Congalsa in this brand new 2019, Sirha Lyon Trade Show, a specialized event for food service professionals and an international milestone for chefs and horeca operators. 5 days to share with the main companies of the French market, the innovative products that Congalsa puts at service of hospitality professionals under its <a href="https://www.congalsa.es/en/ibercook-food-service-a-professional-solution/" target="_blank" rel="noopener">Ibercook Food Service</a> brand. Those who came by the Congalsa booth tasted our range of snacks, an ideal concept for a the French market that has proven particularly receptive to the Spanish tapas.\r\n <h2>Sirha trade show general information</h2>\r\n The biannual meeting is in a very good shape, at the sight of the number of visitors, exhibition space and participating companies. The event has become one of the most important worldwide for the HORECA sector, a space in which business and trends converge around the food service business.\r\n \r\n Around 220,000 professional visitors (+5% vs 2017) from different sectors of activity: 30% commercial catering, 15% bakery / confectionery, 9% training, 8% distributors / wholesalers, 8% installers and material manufacturers, 8 % agri-food industry, 8% crafts, 7% diverse services, 6% collective catering.\r\n \r\n 2,984 exhibitors, mainly agri-food producers (41%), although there are also kitchen equipment companies (23%), 15% bakery / pastry shop, 9% room equipment, 7% services, 5% cafeteria.\r\n \r\n This year, the exhibition area of \u{200B}\u{200B}132,000 m2 was expanded to include a new hall of 10,000 m2.\r\n <h2>Congalsa taking part of the food service trends hub</h2>\r\n The specialized observatory Food Service Vision, collaborator of the event, identifies and reviews 7 trends that will guide the development of the sector in the coming years:\r\n \r\n 1. FLEXITARISM: consumers who follow a plant-base diet that\u{A0}allows an occasional consumption of meat dishes. 37% of French households declare themselves flexitarians.\r\n \r\n 2. RESPONSIBLE CONSUMPTION: an increasing number of players in the industry are adapting their offer to propose ecological and sustainable solutions; in 2022, 20% of the products served in the collective catering, must carry a bio seal.\r\n \r\n 3. NATURAL: 72% of consumers are concerned about the quality of food and demand products that allow them to maintain a more natural and healthy diet.\r\n \r\n 4. LOCAVORISM: different motivations, eco-friendly, economic or related to identity, encourage consumers and chefs to search for locally produced food products. 60% of customers look for local offers at restaurants.\r\n \r\n 5. GLOBALIZATION: increased consumption of typical foods from other regions and globalization of foreign culinary cultures. Representative examples are, for example, the quinoa that in 10 years multiplied by 40 its sales; and the opening of food service chains at a global level, with special focus on the emerging countries.\r\n \r\n 6. CONVENIENCE: digitization and mobile technology will be leading the consumer experience in out of home consumption.\r\n \r\n 7. PLACES OF EMOTION: transformation of eating-out into a experience, defines the value proposition in the sector, trying to face the increase of delivery and other formats. The atmosphere is, for millennials, the third critera to choose a restaurant and the first in the choice of a bar. """ "slug" => "/news/congalsa-attends-a-new-edition-of-sirha" "image" => "/media/74/download/post-Sirha_2019-1.jpg?v=1" "authored" => [ "date" => "2019-02-05 00:00:00.000000" "timezone_type" => 3 "timezone" => "Europe/Madrid" ] ] ] 6 => [ "id" => 6 "type" => "default" "en" => [ "title" => "IBERCOOK Fun Food expands its retail assortment" "resume" => "Ibercook fun food is the CONGALSA’s porduct assortment to enjoy at home food. New proposals that maintain the commitment of all our ranges: maximum quality of raw materials and a rigorous production process." "text" => """ <h2>\r\n \tNew on our portfolio, rolls and mini rolls with sweet and sour sauce</h2>\r\n <p>\r\n \t<a href="https://www.congalsa.es/en/ibercook-fun-food-now-in-your-home/" rel="noopener" target="_blank">Ibercook fun food</a> is the CONGALSA's porduct assortment to enjoy at home food. New proposals that maintain the commitment of all our ranges: maximum quality of raw materials and a rigorous production process. <!--more-->In our commitment to new and better foods to enjoy at home, we include products adapted to the current lifestyle. Nutritionally balanced and tasty dishes, in practical formats that make cooking and consumption easy. A selection of snacks and main dishes that launches, this time, two new references in the appetizers section: spring rolls and mini spring rolls. Both suitable for vegans, a category increasingly demanded by consumers and whose growth mantain a firm upward trend.</p>\r\n <ul>\r\n \t<li style="text-align: left;">\r\n \t\tSpring rolls, a thin and crispy wafer stuffed with vegetables, in a 6-piece case that includes a delicious sweet&sour sauce true to the authentic asian cuisine.</li>\r\n \t<li style="text-align: left;">\r\n \t\tMini spring rolls, stuffed with tender vegetables and mushrooms, available is a 20-piece case with sweet&sour sauce perfect for dipping; the perfect way to make a fun and surprising snacking at home, with family or friends.</li>\r\n </ul>\r\n <p>\r\n \t<img alt="Ibercook-Retail-spring-rolls" class="aligncenter wp-image-2643 size-full" height="482" src="https://www.congalsa.es/wp-content/uploads/Ibercook-Retail-rollitos-de-primavera-1.jpg" width="1053" /></p>\r\n <h2>\r\n \tA range of household food solutions</h2>\r\n <p>\r\n \tCONGALSA's Ibercook fun food range for retail, already includes some of the most successful references in the Spanish market:</p>\r\n <ul>\r\n \t<li>\r\n \t\tEgg battered hake; 100% hake fillet skinless and boneless, made with MSC raw material from sustainable fishing with a crunchy and golden batter suitable for cooking in the oven.</li>\r\n \t<li>\r\n \t\tAnchovy tempura; a delicious blue fish, ideal for children, with a light crunchy batter, perfect as a starter or main course.</li>\r\n </ul>\r\n <p>\r\n \t<img alt="Ibercook-Retail-fish-filets" class="aligncenter wp-image-2642 size-full" height="482" src="https://www.congalsa.es/wp-content/uploads/Ibercook-Retail-filetes-de-pescado-1.jpg" width="1053" /></p>\r\n <ul>\r\n \t<li>\r\n \t\tBeef turnovers and chicken tex mex turnovers; an original flavor for a favourite classic family dish, made with a crunchy pastry. Perfect for baking.</li>\r\n </ul>\r\n <p>\r\n \t <img alt="Ibercook-Retail-turnovers" class="aligncenter wp-image-2641 size-full" height="482" src="https://www.congalsa.es/wp-content/uploads/Ibercook-Retail-empanadillas-1.jpg" width="1053" /></p>\r\n <ul>\r\n \t<li>\r\n \t\tBattered shrimp tail on; a classic Spanish dish, "gabardine prawn", made with a juicy and golden batter. Perfect to delight friends and family with a tasty appetizer.</li>\r\n \t<li>\r\n \t\tMini salmon fingers; made with 100% salmon Salar fillet skinless and boneless, and a surprising puffed rice flakes batter for a super crunchy bite.</li>\r\n </ul>\r\n <p>\r\n \t <img alt="Ibercook-Retail-appetizers" class="aligncenter wp-image-2640 size-full" height="482" src="https://www.congalsa.es/wp-content/uploads/Ibercook-Retail-aperitivos-1.jpg" width="1053" /></p>\r\n """ "slug" => "/news/ibercook-fun-food-expands-its-retail-assortment" "image" => "/media/73/download/Ibercook-Retail-rollitos-de-primavera.jpg?v=1" "authored" => [ "date" => "2019-01-09 00:00:00.000000" "timezone_type" => 3 "timezone" => "Europe/Madrid" ] ] ] 5 => [ "id" => 5 "type" => "default" "en" => [ "title" => "Renewable energies and environmental sustainability among the priorities of Congalsa" "resume" => "In Congalsa we are strongly committed to Sustainability Policies, among them a strong commitment to reduce our environmental impact stands out . This time, it materializes through the installation a new photovoltaic plant." "text" => """ In Congalsa we are strongly committed to Sustainability Policies, among them a strong commitment to <strong>reduce our environmental impact</strong> stands out . This time, it materializes through the installation a new photovoltaic plant.\r\n \r\n This new facility aims to provide energy to the production center of A Pobra, in which about 25,000 tons of frozen food\u{A0}tarheting HORECA and RETAIL channels are produced every year.\r\n With this new photovoltaic solar energy generation system, we completed a project that began in 2016 with the installation of <a href="https://www.congalsa.es/language/en/news/solar-photovoltaic-energy-key-in-our-energy-efficiency-plan/" target="_blank" rel="noopener">533 solar panels in our factory of gluten-free products</a>, with an annual capacity to generate clean energy above 285,000 Kwh.<!--more-->\r\n \r\n Thanks to the installation of 1,290 photovoltaic modules, fully operaating since September 1st, we will reduce electricity consumption while avoiding the emission into the atmosphere of 233 tons of CO2 per year. Between the two facilities, the reduction in CO2 emissions will reach 340 tons per year, the equivalent of <strong>planting 33,868 trees</strong>.\r\n \r\n The panels, located on the roof of the three plants dedicated to the manufacture of elaborated dishes, breaded and battered products and doughs, have generated a total of 25,400 kw in the first month after the start-up.\r\n \r\n This new <strong>renewable energy</strong> project allows us to consolidate our commitment to sustainability and care for the environment, which has become a priority for our company.\r\n This eco-efficiency plan related to energy consumption is joined by a series of policies aimed to minimize\u{A0}waste generation, reducing water consumption and the sustainable supply of raw materials. All our advances in environmental management are enhaced by training and awareness programs for the staff working at Congalsa, committed to generating a sustainable value chain and the challenges inherent in reducing the environmental impact of our activities.\r\n \r\n Project carried out by <a href="https://www.edfsolar.es/" target="_blank" rel="noopener">EDF Solar</a>.\r\n \r\n https://youtu.be/hq8TeNvmnJA """ "slug" => "/news/renewable-energies-and-environmental-sustainability-among-the-priorities-of-congalsa" "image" => "/media/72/download/Sostenibilidad_energia_solar_Congalsa-1.jpg?v=1" "authored" => [ "date" => "2018-10-31 00:00:00.000000" "timezone_type" => 3 "timezone" => "Europe/Madrid" ] ] ] 4 => [ "id" => 4 "type" => "default" "en" => [ "title" => "Congalsa and SFP for the sustainable management of fisheries" "resume" => """ One of the goals set out in the United Nations 2030 agenda is, explicitly, to put an end to unsustainable fishing practices. In Congalsa we are committed to the cause, and for several years we have been part of the Sustainable Fisheries Partnership (SFP) initiative to control the risks caused by fishing and aquaculture. The SFP organization leads global fisheries improvement projects, educating and advising stakeholders in the supply chain, including major retailers, restaurant chains, seafood brand owners, buyers, producers and fisheries management or scientific institutions to improve fishing and aquaculture practices and policies.\r\n \r\n """ "text" => """ One of the goals set out in the United Nations 2030 agenda is, explicitly, to put an end to unsustainable fishing practices. In Congalsa we are committed to the cause, and for several years we have been part of the Sustainable Fisheries Partnership (SFP) initiative to control the risks caused by fishing and aquaculture. The SFP organization leads global fisheries improvement projects, educating and advising stakeholders in the supply chain, including major retailers, restaurant chains, seafood brand owners, buyers, producers and fisheries management or scientific institutions to improve fishing and aquaculture practices and policies.<!--more-->\r\n \r\n Being involved in SFP’s initiatives means, for Congalsa, an opportunity to narrow the gap between the industry and the marine conservation community, contributing to achieve a more sustainable supply for certain species of greater commercial interest. On the one hand, because we obtain, for example, up-to-date information on the state of the fisheries, and secondly because we can take advantage of this technical knowledge to involve different stakeholders along the supply chain in fishery improvement, moving towards sustainability.\r\n \r\n In Congalsa we want to contribute, from this corner of the Atlantic, to marine ecosystems presenting a healthier state, being active members of a seafood supply chain that avoid and minimize the environmental impacts of fishing and fish farming. For this purpose, during 2017 we carried out audits in terms of social responsibility and sustainability for suppliers. In addition to these specific audits, all our providers have been analyzed under strict criteria both in the selection and in the homologation, so that they comply with different environmental, social and legal compliance parameters.\r\n """ "slug" => "/news/congalsa-and-sfp-for-the-sustainable-management-of-fisheries" "image" => "/media/71/download/sostenibilidad-SFP-1.jpg?v=1" "authored" => [ "date" => "2018-08-06 08:49:00.000000" "timezone_type" => 3 "timezone" => "Europe/Madrid" ] ] ] 3 => [ "id" => 3 "type" => "default" "en" => [ "title" => "III Charity Walk of Congalsa to support Friends of Galicia Foundation" "resume" => "Nearly 200 people participated in the III Andaina Solidaria de Congalsa, which covered a route of approximately 10 kilometers through the Corrubedo area and culminated with the collection of more than 650 kilos of food to the benefit of the Friends of Galicia Foundation." "text" => """ Nearly 200 people participated in the III Andaina Solidaria de Congalsa, which covered a route of approximately 10 kilometers through the Corrubedo area and culminated with the collection of more than 650 kilos of food to the benefit of the Friends of Galicia Foundation.\r\n <!--more-->\r\n \r\n Congalsa has brought out, once again, his most supportive vein by promoting a new edition of its already well-established charity walk, in which almost 200 people (mainly workers and their relatives) have participated. Each of those registered in the initiative had to collaborate with at least one kilogram of non-perishable food for the Friends of Galicia Foundation. Throughout this week, our employees collaborated with this walk in solidarity by donating food. In total, 650 kilos of various non-perishable products have been collected.\r\n \r\n We are very proud to see how this initiative is rooted in the company culture of Congalsa and every year the number of participants increase. This is an activity promoted under Congalsa's People Project, which our human resources department launched two years ago to optimize the work environment and make Congalsa the most attractive place possible for the professional development of our employees.\r\n \r\n The participants left at 10.00 in the morning from the Valverde campsite and toured the town of Corrubedo, the lighthouse and the beach of Balieiros, with return by Espiñeirido. During the three hours the route lasted, the playful and festive atmosphere among the workers of Congalsa and their families was the dominant note.\r\n \r\n The food collected in the framework of this initiative will go to the Friends of Galicia Foundation, an entity providing social services through coverage of basic needs and employment agency. Its general director, Jesús Busto Peteiro, thanked the participants and Congalsa for their solidarity, as in addition to the organization of this event, it collaborates with the association throughout the year with donations of food and other campaigns. All the food collected in this day will be destined to the families that the Friends of Galicia Foundation serves in the Barbanza area. """ "slug" => "/news/iii-charity-walk-of-congalsa-to-support-friends-of-galicia-foundation" "image" => "/media/70/download/caminata_solidaria.jpg?v=1" "authored" => [ "date" => "2018-06-11 10:49:00.000000" "timezone_type" => 3 "timezone" => "Europe/Madrid" ] ] ] ] "extra_delete" => [ "categories" => null "types" => [ "default" "article" "notice" "announcement" "rating" ] "count_news" => 9 ] ] ] |
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