News

Hake is a classic of our gastronomy and the fish that is most sold and consumed in Spain and other countries. But do you know what their nutritional values ​​are? How its consumption benefits to our bodies? Today in Congalsa we want to focus on explaining the reasons why eating hake is good for your health, with the help of our experts from the Scientific Board.

Conscious consumption is a growing trend, inspired by the concern for the health of the oceans, and indeed, of the planet. The consumer looks for healthier and socially responsible products. This, together with the growing diversity of consumers with special nutritional needs, makes it necessary to offer addapted products.

Congalsa’s commitment to energy efficiency and the use of renewable energies, firmly moves forward into its goal of minimizing the environmental impact of our activities. For achieve this, we completed the phase 2 installation of photovoltaic panels in our facilities of Deán.

Knowing where food comes from is increasingly important for consumers, which is why Congalsa has been working for years to offer our customers and consumers a range of products committed to sustainable fishing and good practices in the protection of marine resources.

First international meeting for Congalsa in this brand new 2019, Sirha Lyon Trade Show, a specialized event for food service professionals and an international milestone for chefs and horeca operators. 5 days to share with the main companies of the French market, the innovative products that Congalsa puts at service of hospitality professionals under its Ibercook Food Service brand. Those who came by the Congalsa booth tasted our range of snacks, an ideal concept for a the French market that has proven particularly receptive to the Spanish tapas.

Ibercook fun food is the CONGALSA’s porduct assortment to enjoy at home food. New proposals that maintain the commitment of all our ranges: maximum quality of raw materials and a rigorous production process.

In Congalsa we are strongly committed to Sustainability Policies, among them a strong commitment to reduce our environmental impact stands out . This time, it materializes through the installation a new photovoltaic plant.

One of the goals set out in the United Nations 2030 agenda is, explicitly, to put an end to unsustainable fishing practices. In Congalsa we are committed to the cause, and for several years we have been part of the Sustainable Fisheries Partnership (SFP) initiative to control the risks caused by fishing and aquaculture. The SFP organization leads global fisheries improvement projects, educating and advising stakeholders in the supply chain, including major retailers, restaurant chains, seafood brand owners, buyers, producers and fisheries management or scientific institutions to improve fishing and aquaculture practices and policies.

Nearly 200 people participated in the III Andaina Solidaria de Congalsa, which covered a route of approximately 10 kilometers through the Corrubedo area and culminated with the collection of more than 650 kilos of food to the benefit of the Friends of Galicia Foundation.