Congalsa is taking part in a new edition of the SEG, the most important seafood trade show in the world.
News
Congalsa continues with the expansion of its range for retail, based on the quality of the ingredients, the innovation on recipes and production processes.
We are very excited to announce the launch of Congalsa’s new corporate video, showcasing the pillars of our work philosophy.
The Sustainable Fisheries Partnership (SFP) round table on June 23 served to analyze the global situation of the main squid species.
This is the time, more than ever, to take care of our elders and feed them well. Eating seafood for older adults is a good way to guarantee the necessary nutrients and to strengthen the immune system.
At Congalsa, conciliation between work and family life is an essential part of our sustainability plan. We are aware of the importance of healthy work-life balance, and eneabling our workers to be able to realize this challenge, has been a priority. And know, this work has received recognition from public administrations.
Congalsa has just completed the acquisition of Portuguese company Sulpasteis. This strategic operation involves different benefits and challenges for our company, already present in 30 countries through export activities, and thanks to more than 300 employees and 500 customers.
Congalsa has recently achieved the prestigious EFQM 500+ management excellence certification granted in Spain by the Club of Excellence. It thus becomes the second company in the food sector that achieves the EFQM 500+ seal that awards those organizations with an excellent, innovative and sustainable integrated management.
The new school year begins and soon the cities will recover their rhythm. Back to school, in a hurry, to work, to full time shifts, to prepare the lunch box for the office ... And also the good purposes of eating well. It is important to adapt to reality in order to plan a feasible weekly menu.