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| GET | https://congalsa.ultramk.com/api/news | Profile | |
|---|---|---|---|
| Request options | [ "auth_bearer" => "pacopaco" "query" => [ "locale" => "en" "page" => 1 "limit" => 9 "types" => [ "default" "article" "notice" "announcement" "rating" ] "categories" => "1" ] ] |
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"text" => """ <p>\r\n \t<a href="https://www.congalsa.com/" rel="noopener" target="_blank"><strong>Congalsa</strong></a> is commited to promote a <strong>sustainable fishing model</strong>. We want to protect marine resources from depletion and, therefore, we actively participate in those forums that defend a model that allows current and future generations to continue enjoying seafood.</p>\r\n <h2>\r\n \tSustainable squid fishing, progress and future challenges</h2>\r\n <p>\r\n \tThe <em><strong>Sustainable Fisheries Partnership (SFP)</strong></em> round table on <strong>June 23</strong> served to analyze the global situation of the main squid species and the action plans carried out to promote improvements in the management of these fisheries.</p>\r\n <p>\r\n \t<a href="https://www.congalsa.com/en/commitments/sustainability-and-enviroment/sustainable-fisheries-partnership-sfp" rel="noopener" target="_blank"><strong>Congalsa was the only Spanish company participating</strong></a>, indicative of our concern for sustainable fishing.</p>\r\n <p>\r\n \tThis forum is especially useful for sharing information, and the possibility of learning about <a href="https://www.congalsa.com/en/sustainability-peruvian-jumbo-squid" rel="noopener" target="_blank">the project</a> evolution. In this work session, aspects focused on the capture of giant squid should be highlighted as followed:</p>\r\n <ol>\r\n \t<li>\r\n \t\t<h3>\r\n \t\t\tIncreasing importance of sustainable fishing</h3>\r\n \t</li>\r\n </ol>\r\n <p>\r\n \tThe concern to guarantee sustainable methods has grown in the past few years and has had an impact in the catches. If <strong>in 2017 the squid fisheries that applied sustainability plans did not reach 1%</strong>, today they are already approximately 14%. The expected trend in the short term, is to continue growing until becoming the standard in the sector.</p>\r\n <ol start="2">\r\n \t<li>\r\n \t\t<h3>\r\n \t\t\tCreation of regional and sectoral associations</h3>\r\n \t</li>\r\n </ol>\r\n <p>\r\n \t<strong>The creation of national and sectoral associations</strong> is another aspect that was discussed at the meeting. <strong>Calamasur</strong> was born as <strong>an association that brings together the main companies in the giant squid sector in Mexico, Peru, Chile and Ecuador</strong>. The objective is <strong>to guarantee the sustainability</strong> of fishing in the medium and long term, enhancing the natural regeneration of marine resources. This is not incompatible with Chile and Peru carrying out their own projects.</p>\r\n <ol start="3">\r\n \t<li>\r\n \t\t<h3>\r\n \t\t\tBiological stops</h3>\r\n \t</li>\r\n </ol>\r\n <p>\r\n \t<strong>The generalization of biological stops</strong> is gradually making its way and they are already reaching high-distance fleets. This is the main meausre to stop marine resources depletion and to allow them to regenerate. <strong>Chinese fleets</strong> are going to make <strong>a biological stop</strong> this year, both in <strong>Argentina</strong> and in the <strong>Pacific Ocean</strong>.</p>\r\n <h2>\r\n \tConclusion</h2>\r\n <p>\r\n \t<strong>Sustainability policies are the future</strong>, which is why SFP's work and our commitment to collaboration occupy a place of reference in our social responsibility policies. At Congalsa, we will keep trying to contribute to sustainability by offering quality and sustainable products.</p>\r\n """ "slug" => "/news/commitment-sustainable-fishing-sfp" "image" => "/media/99/download/congalsa-reafirma-apuesta-pesca-sostenible.jpg?v=1" "authored" => [ "date" => "2020-07-14 00:00:00.000000" "timezone_type" => 3 "timezone" => "Europe/Madrid" ] ] ] 2 => [ "id" => 2 "type" => "default" "en" => [ "title" => "Solar photovoltaic energy, key in our Energy Efficiency Plan" "resume" => "Congalsa’s commitment to energy efficiency and the use of renewable energies, firmly moves forward into its goal of minimizing the environmental impact of our activities. For achieve this, we completed the phase 2 installation of photovoltaic panels in our facilities of Deán." "text" => """ <div>Congalsa's commitment to energy <strong>efficiency and the use of renewable energies</strong>, firmly moves forward into its goal of minimizing the environmental impact of our activities. For achieve this, we completed the phase 2 installation of photovoltaic panels in our facilities of Deán.</div>\r\n <!--more-->\r\n <div>This complex houses our factory of gluten-free products, in which our lines of natural and battered snacks are produced exclusively for coeliacs and is certified by FACE (Federation of Coeliac Associations of Spain). This site also houses three refrigerators with a capacity of 30,000 m3</div>\r\n <div>This project started in 2016, with the installation of 333 photovoltaic modules with an annual capacity to generate clean energy exceeding 175,000 Kwh. Thanks to this installation, we managed to <strong>reduce our electricity consumption</strong> and reduce the dependence on non-renewable energy sources, avoiding the emission into the atmosphere of 67 tons of CO2 per year.</div>\r\n <div>\r\n \r\n With this second phase, the annual capacity of energy generation exceeds 285,000 Kwh, thanks to the installation of 200 more solar panels, reaching a total of 533 units. Thereby, we<strong> avoid an emission of CO2</strong> into the atmosphere greater than 107 tons / year, equivalent to <strong>10,667 trees planted</strong>.<br>\r\n \r\n </div>\r\n <iframe src="https://www.youtube.com/embed/-94qqEJi8gw?autoplay=0&showinfo=0&rel=0&modestbranding=1&playsinline=1" width="900" height="500" frameborder="0" allowfullscreen uk-responsive></iframe> """ "slug" => "/news/solar-photovoltaic-energy-key-in-our-energy-efficiency-plan" "image" => "/media/69/download/Congalsa-post-fotovoltaica.jpg?v=1" "authored" => [ "date" => "2019-05-21 14:20:00.000000" "timezone_type" => 3 "timezone" => "Europe/Madrid" ] ] ] 8 => [ "id" => 8 "type" => "default" "en" => [ "title" => "Do you know what MSC is?" "resume" => """ Knowing where food comes from is increasingly important for consumers, which is why Congalsa has been working for years to offer our customers and consumers a range of products committed to sustainable fishing and good practices in the protection of marine resources.\r\n \r\n """ "text" => """ <h2>Sustainability, a strategic commitment for Congalsa</h2>\r\n Knowing where food comes from is increasingly important for consumers, which is why Congalsa has been working for years to offer our customers and consumers a range of products committed to<a href="https://www.congalsa.es/en/sustainability-and-enviroment/" target="_blank" rel="noopener"> sustainable fishing</a> and good practices in the protection of marine resources.\r\n \r\n <!--more-->\r\n \r\n The results of the latest MSC study are really encouraging, showing that its seal is not only the gold medal of the sustainability standard, but also of the traceability. <span class="" title="">Nine out of ten consumers agree that the oceans sustainability is important and in the last year, the recognition of the MSC label has increased by 25%.</span> <span class="" title="">The demand for sustainable seafood grows both in the supermarket shelves and in the\u{A0}bars, restaurants and caterings menus, generating greater confidence in the brands that opt for this eco-label.</span>\r\n <h2>Supply chain: from the ocean to your plate</h2>\r\n <div><a href="https://www.msc.org/" target="_blank" rel="noopener">MSC</a> (Marine Stewardship Council, in English) is an independent non-profit organization that works towards the sustainability of fishing. With the aim of eradicating overfishing, MSC has developed a series of principles and criteria under which Congalsa carries out, in 2014, the voluntary certification program. Thanks to the MSC seal, we guarantee that our products come from sustainable fisheries, ensuring their traceability from the ocean to the plate.</div>\r\n <div><img class="aligncenter wp-image-2728 size-full" src="https://www.congalsa.es/wp-content/uploads/MSC-post-2-1.jpg" alt="" width="883" height="652" /></div>\r\n <h2>Our MSC products</h2>\r\n Congalsa, through its brand Ibercook Food Service, offers hospitality professionals a range of sustainable fishing products, reinforcing its commitment to protecting the diversity of the oceans and going forward in the promotion of a responsible consumption. Discover in <a href="https://www.ibercook.com/" target="_blank" rel="noopener">www.ibercook.com</a> the products adapted to the needs of your customers and reinforce your commitment to sustainability.\r\n \r\n <a href="https://www.ibercook.com/" target="_blank" rel="noopener"><img class="aligncenter wp-image-2729 size-full" src="https://www.congalsa.es/wp-content/uploads/MSC-post-3-1.jpg" alt="" width="725" height="652" /></a> """ "slug" => "/news/do-you-know-what-msc-is" "image" => "/media/75/download/MSC-post-4-1.jpg?v=1" "authored" => [ "date" => "2019-02-14 12:35:00.000000" "timezone_type" => 3 "timezone" => "Europe/Madrid" ] ] ] 5 => [ "id" => 5 "type" => "default" "en" => [ "title" => "Renewable energies and environmental sustainability among the priorities of Congalsa" "resume" => "In Congalsa we are strongly committed to Sustainability Policies, among them a strong commitment to reduce our environmental impact stands out . This time, it materializes through the installation a new photovoltaic plant." "text" => """ In Congalsa we are strongly committed to Sustainability Policies, among them a strong commitment to <strong>reduce our environmental impact</strong> stands out . This time, it materializes through the installation a new photovoltaic plant.\r\n \r\n This new facility aims to provide energy to the production center of A Pobra, in which about 25,000 tons of frozen food\u{A0}tarheting HORECA and RETAIL channels are produced every year.\r\n With this new photovoltaic solar energy generation system, we completed a project that began in 2016 with the installation of <a href="https://www.congalsa.es/language/en/news/solar-photovoltaic-energy-key-in-our-energy-efficiency-plan/" target="_blank" rel="noopener">533 solar panels in our factory of gluten-free products</a>, with an annual capacity to generate clean energy above 285,000 Kwh.<!--more-->\r\n \r\n Thanks to the installation of 1,290 photovoltaic modules, fully operaating since September 1st, we will reduce electricity consumption while avoiding the emission into the atmosphere of 233 tons of CO2 per year. Between the two facilities, the reduction in CO2 emissions will reach 340 tons per year, the equivalent of <strong>planting 33,868 trees</strong>.\r\n \r\n The panels, located on the roof of the three plants dedicated to the manufacture of elaborated dishes, breaded and battered products and doughs, have generated a total of 25,400 kw in the first month after the start-up.\r\n \r\n This new <strong>renewable energy</strong> project allows us to consolidate our commitment to sustainability and care for the environment, which has become a priority for our company.\r\n This eco-efficiency plan related to energy consumption is joined by a series of policies aimed to minimize\u{A0}waste generation, reducing water consumption and the sustainable supply of raw materials. All our advances in environmental management are enhaced by training and awareness programs for the staff working at Congalsa, committed to generating a sustainable value chain and the challenges inherent in reducing the environmental impact of our activities.\r\n \r\n Project carried out by <a href="https://www.edfsolar.es/" target="_blank" rel="noopener">EDF Solar</a>.\r\n \r\n https://youtu.be/hq8TeNvmnJA """ "slug" => "/news/renewable-energies-and-environmental-sustainability-among-the-priorities-of-congalsa" "image" => "/media/72/download/Sostenibilidad_energia_solar_Congalsa-1.jpg?v=1" "authored" => [ "date" => "2018-10-31 00:00:00.000000" "timezone_type" => 3 "timezone" => "Europe/Madrid" ] ] ] 4 => [ "id" => 4 "type" => "default" "en" => [ "title" => "Congalsa and SFP for the sustainable management of fisheries" "resume" => """ One of the goals set out in the United Nations 2030 agenda is, explicitly, to put an end to unsustainable fishing practices. In Congalsa we are committed to the cause, and for several years we have been part of the Sustainable Fisheries Partnership (SFP) initiative to control the risks caused by fishing and aquaculture. The SFP organization leads global fisheries improvement projects, educating and advising stakeholders in the supply chain, including major retailers, restaurant chains, seafood brand owners, buyers, producers and fisheries management or scientific institutions to improve fishing and aquaculture practices and policies.\r\n \r\n """ "text" => """ One of the goals set out in the United Nations 2030 agenda is, explicitly, to put an end to unsustainable fishing practices. In Congalsa we are committed to the cause, and for several years we have been part of the Sustainable Fisheries Partnership (SFP) initiative to control the risks caused by fishing and aquaculture. The SFP organization leads global fisheries improvement projects, educating and advising stakeholders in the supply chain, including major retailers, restaurant chains, seafood brand owners, buyers, producers and fisheries management or scientific institutions to improve fishing and aquaculture practices and policies.<!--more-->\r\n \r\n Being involved in SFP’s initiatives means, for Congalsa, an opportunity to narrow the gap between the industry and the marine conservation community, contributing to achieve a more sustainable supply for certain species of greater commercial interest. On the one hand, because we obtain, for example, up-to-date information on the state of the fisheries, and secondly because we can take advantage of this technical knowledge to involve different stakeholders along the supply chain in fishery improvement, moving towards sustainability.\r\n \r\n In Congalsa we want to contribute, from this corner of the Atlantic, to marine ecosystems presenting a healthier state, being active members of a seafood supply chain that avoid and minimize the environmental impacts of fishing and fish farming. For this purpose, during 2017 we carried out audits in terms of social responsibility and sustainability for suppliers. In addition to these specific audits, all our providers have been analyzed under strict criteria both in the selection and in the homologation, so that they comply with different environmental, social and legal compliance parameters.\r\n """ "slug" => "/news/congalsa-and-sfp-for-the-sustainable-management-of-fisheries" "image" => "/media/71/download/sostenibilidad-SFP-1.jpg?v=1" "authored" => [ "date" => "2018-08-06 08:49:00.000000" "timezone_type" => 3 "timezone" => "Europe/Madrid" ] ] ] ] "extra_delete" => [ "categories" => "1" "types" => [ "default" "article" "notice" "announcement" "rating" ] "count_news" => 5 ] ] ] |
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